(i)        Ojediran, T. K., Emiola, I. A., Olayeni, T. B., and Oyedun, I. O. (2012). Effect of

various treatment methods on the proximate composition of Jatropha curcas from Kano (north central) Nigeria. Science Focus: International Journal of Biological and Physical Sciences, Science focus 17 (1): 71-75.

 

(ii)       Akande, T. A., Odunsi, A. A., Olabode, O. S. and Ojediran, T. K. (2012). Physical

and nutrient characteristics of raw and processed Castor (Ricinus communis L.) seeds in Nigeria. World Journal of Agricultural Sciences 8 (1): 89-95, 2012.

 

(iii)      Ojediran, T. K.  and Emiola, I. A. (2012). Fatty acid profile of differently processed

Jatropha curcas kernel meals. International Journal of Phytofuels and other Allied Sciences. 1(1):72-78.

 

(iv)      Ojediran, T. K.  and Emiola, I. A. (2012). Consequences of defattening and cooking

on the proximate and mineral composition of Jatropha curcas Kernel Meal. International Journal of Phytofuels and other Allied Sciences. 1(1):27-34

 

(v)       Emiola, I. A., Ojediran, T. K. and Ajayi, J. A. (2013). Biochemical and

haematological indices of broiler chickens fed differently processed legume seed meals. International Journal of Applied Agricultural and Apicultural Research. 9(1 and 2):140-149.

 

(vi)      Emiola, I. A., Ojediran, T. K., Akande T. A.and Ojo, A. A. (2013) Lesions in broiler

chicks following experimental contamination with battery waste. International Journal of Applied Agricultural and Apicultural Research. 9(1 and 2): 150-156.

 

(vii)     Oladunjoye, I. O., Ojebiyi, O. O. Ojediran, T., Adeniyi, A. B. and Shonibare, S. A.

(2014). Evaluation of Jatropha (Jatropha curcas) seed cake meal as feed for rabbit. International journal of Agriculture Innovations and Research, 2(6): 1150-1154.

 

(viii)    Oladunjoye, I. O., Ojediran, T. K., Aringbangba, O. S., Akinrinade, O. S. and

Opakunle. O. G. (2014). Effects of inclusion level and lenght of fermentation on the utilization of Jatropha (Jatropha curcas) seed cake by broiler chickens. International Journal of Current Microbiology and Applied Sciences, 3(7): 44-54.

 

(ix)      Ojediran T. K., Adisa Y. A., Yusuf S. A. and Emiola I. A. (2014). Nutritional

evaluation of processed Jatropha curcas kernel meals: effect on growth performance of Broiler Chicks. Journal of Animal Science Advances4(11): 1110-1121.

 

(x)       Ojediran T. K. and Emiola I. A. (2014). Toxicological impact of processed Jatropha

curcas kernel meals on the gut morphology and kidney of Broiler Chicks. Journal of Animal Science Advances 4(11):1122-1131.

 

(xi)      Ojediran, T. K., Olayeni, T. B., Shittu, M. D., Ogunwemimo, O. T. and Emiola, I. A.

(2015). Residual antinutrients in differently processed Jatropha curcas kernel meals: effect on blood parameters and gut microbes of Broiler Chicks. International Journal of Applied Research and Technology. 4(1): 29 – 38

(xii)    Ojediran,T. K.,  Alamu, D., Olayeni, T. B., Shittu M. D., I. A. Emiola (2015). Hepatic

histology of broiler chicks fed differently processed Jatropha curcas kernel meals. Global Journal of Animal Scientific Research,3(4)

 

(xiii)    Ojediran, T. K., Onaolapo, O. B., Obimakinde, Akpan, E. U. and I. A. Emiola.

(2016).Response and economic indices of broilers on low crude protein diets fortified with lysine. American Journal of Experimental Agriculture. 10(4): 1-7.

 

(xiv)    Ojediran, T. K., Ogunmola, B. T., Ajayi, A. O.,Adepoju, M. A., Odelade, K. and

Emiola, I. A. (2016). Nutritive value of processed dietary fungi treated Jatropha curcas L. kernel meals: voluntary intake, growth, organ weight and hepatic histology of broiler chicks. Trop. Agric. (Trinidad) 93 (2): 101-110.

 

(xv)     Shittu, M. D., Ojebiyi, O. O., Ademola, S. G. and Ojediran, T. K.(2016).

Replacement value of biscuit dough for maize on performance and nutrient utilization of broiler chickens. International Journal of Science, Environment and Technology. 5(3) 1057 – 1065.

 

(xvi)    Ojediran, T. K., Oloruntade, T. O., Durojaiye, B. Y., Saka, R. O. and Emiola, I. A.

(2017). Blood parameters, carcass yield, organ weight and villi morphometrics of broilers fed low protein diet in excess of dietary lysine. Trakia Journal of Sciences, 15(2): 121-127.

 

(xvii) Ojediran, T.K., Fasola, M. O., Oladele, T. O., Onipede, T.L. and Emiola, I.A.

(2017).Growth performance, flock uniformity and economic indices of broiler chickens fed low crude protein diets supplemented with lysine. Arch. Zootec.66 (256): 543-550.

 

(xviii) Taiwo Ojediran, Olusola Oyebode, Olajide Amao, Daniel Shittu and Oluwayemisi

Odedoyin (2017). Serum biochemistry, organ weight, carcass characteristics, organoleptic properties and villi morphometry of Nera black cocks fed varying levels of Moringa oleifera leaf meal. Scientific Papers: Animal Science and Biotechnologies, 2017, 50 (2):16-23.

 

(xix)    Abioye, A. A., Ojediran T. K. and Emiola, I. A. (2017). Fermented African Yam

Bean (Sphenostylis stenocarpa) and Pigeon Pea (Cajanus cajan) seed meals: effect of residual anti-nutrients on the blood profile, organ weight and carcass characteristics of Broiler Chickens. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 10(12): 1-7.

 

(xx)     Ojediran T. K., Azubuzor, S., Kolawole, I., Afolabi, M. and Adeola, D. (2018). Egg

production, quality parameters and sensory attributes of Japanese Quails (Coturnix japonica) fed low crude protein diet supplemented with lysine. Acta fytotechn zootechn, 21(1): 24–30.

 

(xxi)    Ojediran T. K. and Emiola, I. A. (2018). Effect of processing and level of inclusion

of processed-fermented Jatropha curcas(L) kernel meals on the performance of starter broiler chicks. Trop. Agric. (Trinidad) 95 (1): 55-66.

 

(xxii)   Abioye, A. A., Ojediran, T. K. and Emiola, I. A. (2018). Evaluation of fermented

African yam Bean (Sternostylis sternocarpa) and Pigeon pea (Cajanus cajan) seed meals in the diets of broiler chickens. Nigerian Journal of Animal Sciences, 20(3):229-240.

 

(xxiii)  Ojediran, T. K., Ojeniyi, O., Ajayi, A. F., and Emiola, I. A. (2018). Effect of varying

dietary lysine on growth performance, nutrient digestibility, organ weight and carcass characteristics of broiler chickens. Nigerian Journal of Animal Sciences, 20(4):432-439.

 

(xxiv)  Ojediran, T. K., Ajayi, A. F., and Emiola, I. A. (2018). Condensed Tannin in Two

Varieties of Sorghum (Sorghum bicolor): Effect on the growth performance and nutrient digestibility of Broiler Chickens. Scientific Papers: Animal Science and Biotechnologies, 2018, 51 (2):26-33.

 

(xxv)   Ojediran, T. K., Abioye, I. A., Ajayi, A. F., and Emiola, I. A. (2019). Replacement

value of cassava vinasse meal for maize on growth performance, haematological parameters and organoleptic properties of Japanese quails (Coturnix japonica). Acta fytotechn et zootechn, 22(1): 7–12.

 

(xxvi)  Ojediran, T. K., Ajayi, A. F., and Emiola, I. A. (2019). Effects of processing

methods and levels of inclusion of Jatropha curcas kernel meal on performance, organ characteristics, haematology and serum chemistry of finisher broiler chickens. Journal of Agricultural Sciences, 64(1): 69-83.

 

(xxvii) Ojediran, T. K., Bamigboye, D. O., Olonade, G. O., Ajayi, A. F., and Emiola, I.

1. (2019). Growth response, cost benefit, carcass characteristics and organoleptic properties of pigs fed biscuit dough as a replacement for maize. Acta fytotechn et zootechn, 22(2): 58–63.

 

(xxviii)            Babarinde, G. O., Babarinde, S. A., Ojediran, T. K., Odewole, A F., Odetunde, D. A.

and Bamido, D. S. (2019). Chemical composition and toxicity of Jatropha curcas seed oil against Sitophilus zeamais Motschulsky as affected by pre-treatment of seeds. Biocatalysis and Agricultural Biotechnology 21: 101333.

 

(xxix)  Ojediran, T. K., Olayiwola, S., Adeyeye, M., Ajayi, A. F. Emiola, I. A. (2020).

Effectsof palm kernel meal-based diet with or without enzyme supplementation on growth performance, economic benefits and villi morphometry of weaned Pigs.  Pol. J. Natur. Sc., 35(2): 129–139.

 

(xxx)   Ojediran, T. K., Fawamide, T., Adeyeye, Babajide, N., Ajayi, A. F., Shittu, M. D.,

and Emiola, I. A. (2020). Haematological parameters, organ weight and villi morphometrics of weaner Pigs fed Biscuit Dough. .  Pol. J. Natur. Sc., 35(2): 141–150.

 

(xxxi) Ojediran, J. T., Ojediran, T. K., Salami, S., Durojaiye, V. and Adeola, R. G. (2020).

Pigeon pea seed: level of awareness, utilization and constraints to use as a feedstuff among livestock farmers in Ogbomoso zone of Nigeria. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 20, (3): 385-394.

 

(xxxii) Ojediran, T. K., Durojaiye, V., Adeola, R. G. and Ojediran, J. T. (2020). Awareness

of cassava peel utilization as a feedstuff among livestock farmers in Ogbomoso zone of Nigeria. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 20, (3): 395-404.

 

(xxxiii) Ojediran, J. T., Ojediran, T. K., Fanifosi, G. E., Adeola, R. G., Ajao, O. A.,

Babarinde, S. A., Ajiboye, O., Shittu, M. D., Olayeni, T. B., Odunsi, A. A., Emiola, I. A., Olabode, S. O., Akanbi, W. B. and Ajayi. A. F. (2021). Impact of covid-19 public health containment measures (lockdown) on agricultural activities and livestock sub-sector: A case of Southwest, Nigeria. Nig. J. Anim. Prod., 48(4): 240 – 252.

 

(xxxiv) Ojediran, T. K., Azeez, R. A., Adejoro, F. A., Areo, O. E., Emiola, I. A. (2021).

Effects of enzyme in palm kernel meal-based diet on blood, carcass, and organ weights in weaners pigs. J. Anim. Health Prod. 9(2): 185-192.

 

(xxxv) Ojediran, T. K., Oyebamiji, O., Areo, E. and Emiola, I. A. (2021). Growth parameters,

economic analysis and blood characteristics of weaned pigs fed cashew reject kernel meal. .  Pol. J. Natur. Sc., 36(2): 131–145.

 

(xxxvi) Ojediran, T. K., Babatunde, E. O., Olokun, S. O., Adigun, O. K., Ajao, B. B., Emaye,

F., Shittu, M. D. and Adejoro, F. A. (2021). Growth performance, blood profile, and carcass characteristics of weaned pigs fed low crude protein diets supplemented with lysine. Tropical Animal Science Journal, 44(4): 434-440.

 

(xxxvii) Ojediran, T. K. and Emiola, I. A. (2021). Growth response, flock uniformity, organ

weight, abdominal fat, carcass yield and hepatic histology of finisher broiler chicken fed toasted pigeon pea seed meal. Journal of Agricultural Sciences (Belgrade), 66(4): 371-382.

 

(xxxviii) Ojediran, T. K., Ganiyu, B., Muhammed, A. and Emiola, I. A. (2022). Egg

production, economic indices, and external and internal egg quality parameters of laying Japanese quails (Coturnix japonica) fed palm (Elaeis guineensis) kernel cake. Animal Sciences and Genetics, 18(2): 1-11.

 

(xxxix) Ojediran, T. K., Aroyehun, B. A. and Emiola, I. A. (2022). Evaluation of cassava

distillers’ waste meal in the diet of broiler chickens. Animal Sciences and Genetics, 18(2): 41-55.

 

(xxxx) Shittu, M. D., Alagbe, J. O. Ojebiyi, O. O. Ojediran, T. K., and Rafiu, T. A. (2022).

Growth performance and haematological and serum biochemical parameters of broiler chickens given varied concentrations of Polyalthia longifolia leaf extract in place of conventional antibiotics. Animal Sciences and Genetics, 18(2): 57-71.

(i)        Ojediran, T. K., Emiola, I. A., Olayeni, T. B., and Oyedun, I. O. (2012). Effect of

various treatment methods on the proximate composition of Jatropha curcas from Kano (north central) Nigeria. Science Focus: International Journal of Biological and Physical Sciences, Science focus 17 (1): 71-75.

 

(ii)       Akande, T. A., Odunsi, A. A., Olabode, O. S. and Ojediran, T. K. (2012). Physical

and nutrient characteristics of raw and processed Castor (Ricinus communis L.) seeds in Nigeria. World Journal of Agricultural Sciences 8 (1): 89-95, 2012.

 

(iii)      Ojediran, T. K.  and Emiola, I. A. (2012). Fatty acid profile of differently processed

Jatropha curcas kernel meals. International Journal of Phytofuels and other Allied Sciences. 1(1):72-78.

 

(iv)      Ojediran, T. K.  and Emiola, I. A. (2012). Consequences of defattening and cooking

on the proximate and mineral composition of Jatropha curcas Kernel Meal. International Journal of Phytofuels and other Allied Sciences. 1(1):27-34

 

(v)       Emiola, I. A., Ojediran, T. K. and Ajayi, J. A. (2013). Biochemical and

haematological indices of broiler chickens fed differently processed legume seed meals. International Journal of Applied Agricultural and Apicultural Research. 9(1 and 2):140-149.

 

(vi)      Emiola, I. A., Ojediran, T. K., Akande T. A.and Ojo, A. A. (2013) Lesions in broiler

chicks following experimental contamination with battery waste. International Journal of Applied Agricultural and Apicultural Research. 9(1 and 2): 150-156.

 

(vii)     Oladunjoye, I. O., Ojebiyi, O. O. Ojediran, T., Adeniyi, A. B. and Shonibare, S. A.

(2014). Evaluation of Jatropha (Jatropha curcas) seed cake meal as feed for rabbit. International journal of Agriculture Innovations and Research, 2(6): 1150-1154.

 

(viii)    Oladunjoye, I. O., Ojediran, T. K., Aringbangba, O. S., Akinrinade, O. S. and

Opakunle. O. G. (2014). Effects of inclusion level and lenght of fermentation on the utilization of Jatropha (Jatropha curcas) seed cake by broiler chickens. International Journal of Current Microbiology and Applied Sciences, 3(7): 44-54.

 

(ix)      Ojediran T. K., Adisa Y. A., Yusuf S. A. and Emiola I. A. (2014). Nutritional

evaluation of processed Jatropha curcas kernel meals: effect on growth performance of Broiler Chicks. Journal of Animal Science Advances4(11): 1110-1121.

 

(x)       Ojediran T. K. and Emiola I. A. (2014). Toxicological impact of processed Jatropha

curcas kernel meals on the gut morphology and kidney of Broiler Chicks. Journal of Animal Science Advances 4(11):1122-1131.

 

(xi)      Ojediran, T. K., Olayeni, T. B., Shittu, M. D., Ogunwemimo, O. T. and Emiola, I. A.

(2015). Residual antinutrients in differently processed Jatropha curcas kernel meals: effect on blood parameters and gut microbes of Broiler Chicks. International Journal of Applied Research and Technology. 4(1): 29 – 38

(xii)    Ojediran,T. K.,  Alamu, D., Olayeni, T. B., Shittu M. D., I. A. Emiola (2015). Hepatic

histology of broiler chicks fed differently processed Jatropha curcas kernel meals. Global Journal of Animal Scientific Research,3(4)

 

(xiii)    Ojediran, T. K., Onaolapo, O. B., Obimakinde, Akpan, E. U. and I. A. Emiola.

(2016).Response and economic indices of broilers on low crude protein diets fortified with lysine. American Journal of Experimental Agriculture. 10(4): 1-7.

 

(xiv)    Ojediran, T. K., Ogunmola, B. T., Ajayi, A. O.,Adepoju, M. A., Odelade, K. and

Emiola, I. A. (2016). Nutritive value of processed dietary fungi treated Jatropha curcas L. kernel meals: voluntary intake, growth, organ weight and hepatic histology of broiler chicks. Trop. Agric. (Trinidad) 93 (2): 101-110.

 

(xv)     Shittu, M. D., Ojebiyi, O. O., Ademola, S. G. and Ojediran, T. K.(2016).

Replacement value of biscuit dough for maize on performance and nutrient utilization of broiler chickens. International Journal of Science, Environment and Technology. 5(3) 1057 – 1065.

 

(xvi)    Ojediran, T. K., Oloruntade, T. O., Durojaiye, B. Y., Saka, R. O. and Emiola, I. A.

(2017). Blood parameters, carcass yield, organ weight and villi morphometrics of broilers fed low protein diet in excess of dietary lysine. Trakia Journal of Sciences, 15(2): 121-127.

 

(xvii) Ojediran, T.K., Fasola, M. O., Oladele, T. O., Onipede, T.L. and Emiola, I.A.

(2017).Growth performance, flock uniformity and economic indices of broiler chickens fed low crude protein diets supplemented with lysine. Arch. Zootec.66 (256): 543-550.

 

(xviii) Taiwo Ojediran, Olusola Oyebode, Olajide Amao, Daniel Shittu and Oluwayemisi

Odedoyin (2017). Serum biochemistry, organ weight, carcass characteristics, organoleptic properties and villi morphometry of Nera black cocks fed varying levels of Moringa oleifera leaf meal. Scientific Papers: Animal Science and Biotechnologies, 2017, 50 (2):16-23.

 

(xix)    Abioye, A. A., Ojediran T. K. and Emiola, I. A. (2017). Fermented African Yam

Bean (Sphenostylis stenocarpa) and Pigeon Pea (Cajanus cajan) seed meals: effect of residual anti-nutrients on the blood profile, organ weight and carcass characteristics of Broiler Chickens. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 10(12): 1-7.

 

(xx)     Ojediran T. K., Azubuzor, S., Kolawole, I., Afolabi, M. and Adeola, D. (2018). Egg

production, quality parameters and sensory attributes of Japanese Quails (Coturnix japonica) fed low crude protein diet supplemented with lysine. Acta fytotechn zootechn, 21(1): 24–30.

 

(xxi)    Ojediran T. K. and Emiola, I. A. (2018). Effect of processing and level of inclusion

of processed-fermented Jatropha curcas(L) kernel meals on the performance of starter broiler chicks. Trop. Agric. (Trinidad) 95 (1): 55-66.

 

(xxii)   Abioye, A. A., Ojediran, T. K. and Emiola, I. A. (2018). Evaluation of fermented

African yam Bean (Sternostylis sternocarpa) and Pigeon pea (Cajanus cajan) seed meals in the diets of broiler chickens. Nigerian Journal of Animal Sciences, 20(3):229-240.

 

(xxiii)  Ojediran, T. K., Ojeniyi, O., Ajayi, A. F., and Emiola, I. A. (2018). Effect of varying

dietary lysine on growth performance, nutrient digestibility, organ weight and carcass characteristics of broiler chickens. Nigerian Journal of Animal Sciences, 20(4):432-439.

 

(xxiv)  Ojediran, T. K., Ajayi, A. F., and Emiola, I. A. (2018). Condensed Tannin in Two

Varieties of Sorghum (Sorghum bicolor): Effect on the growth performance and nutrient digestibility of Broiler Chickens. Scientific Papers: Animal Science and Biotechnologies, 2018, 51 (2):26-33.

 

(xxv)   Ojediran, T. K., Abioye, I. A., Ajayi, A. F., and Emiola, I. A. (2019). Replacement

value of cassava vinasse meal for maize on growth performance, haematological parameters and organoleptic properties of Japanese quails (Coturnix japonica). Acta fytotechn et zootechn, 22(1): 7–12.

 

(xxvi)  Ojediran, T. K., Ajayi, A. F., and Emiola, I. A. (2019). Effects of processing

methods and levels of inclusion of Jatropha curcas kernel meal on performance, organ characteristics, haematology and serum chemistry of finisher broiler chickens. Journal of Agricultural Sciences, 64(1): 69-83.

 

(xxvii) Ojediran, T. K., Bamigboye, D. O., Olonade, G. O., Ajayi, A. F., and Emiola, I.

1. (2019). Growth response, cost benefit, carcass characteristics and organoleptic properties of pigs fed biscuit dough as a replacement for maize. Acta fytotechn et zootechn, 22(2): 58–63.

 

(xxviii)            Babarinde, G. O., Babarinde, S. A., Ojediran, T. K., Odewole, A F., Odetunde, D. A.

and Bamido, D. S. (2019). Chemical composition and toxicity of Jatropha curcas seed oil against Sitophilus zeamais Motschulsky as affected by pre-treatment of seeds. Biocatalysis and Agricultural Biotechnology 21: 101333.

 

(xxix)  Ojediran, T. K., Olayiwola, S., Adeyeye, M., Ajayi, A. F. Emiola, I. A. (2020).

Effectsof palm kernel meal-based diet with or without enzyme supplementation on growth performance, economic benefits and villi morphometry of weaned Pigs.  Pol. J. Natur. Sc., 35(2): 129–139.

 

(xxx)   Ojediran, T. K., Fawamide, T., Adeyeye, Babajide, N., Ajayi, A. F., Shittu, M. D.,

and Emiola, I. A. (2020). Haematological parameters, organ weight and villi morphometrics of weaner Pigs fed Biscuit Dough. .  Pol. J. Natur. Sc., 35(2): 141–150.

 

(xxxi) Ojediran, J. T., Ojediran, T. K., Salami, S., Durojaiye, V. and Adeola, R. G. (2020).

Pigeon pea seed: level of awareness, utilization and constraints to use as a feedstuff among livestock farmers in Ogbomoso zone of Nigeria. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 20, (3): 385-394.

 

(xxxii) Ojediran, T. K., Durojaiye, V., Adeola, R. G. and Ojediran, J. T. (2020). Awareness

of cassava peel utilization as a feedstuff among livestock farmers in Ogbomoso zone of Nigeria. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 20, (3): 395-404.

 

(xxxiii) Ojediran, J. T., Ojediran, T. K., Fanifosi, G. E., Adeola, R. G., Ajao, O. A.,

Babarinde, S. A., Ajiboye, O., Shittu, M. D., Olayeni, T. B., Odunsi, A. A., Emiola, I. A., Olabode, S. O., Akanbi, W. B. and Ajayi. A. F. (2021). Impact of covid-19 public health containment measures (lockdown) on agricultural activities and livestock sub-sector: A case of Southwest, Nigeria. Nig. J. Anim. Prod., 48(4): 240 – 252.

 

(xxxiv) Ojediran, T. K., Azeez, R. A., Adejoro, F. A., Areo, O. E., Emiola, I. A. (2021).

Effects of enzyme in palm kernel meal-based diet on blood, carcass, and organ weights in weaners pigs. J. Anim. Health Prod. 9(2): 185-192.

 

(xxxv) Ojediran, T. K., Oyebamiji, O., Areo, E. and Emiola, I. A. (2021). Growth parameters,

economic analysis and blood characteristics of weaned pigs fed cashew reject kernel meal. .  Pol. J. Natur. Sc., 36(2): 131–145.

 

(xxxvi) Ojediran, T. K., Babatunde, E. O., Olokun, S. O., Adigun, O. K., Ajao, B. B., Emaye,

F., Shittu, M. D. and Adejoro, F. A. (2021). Growth performance, blood profile, and carcass characteristics of weaned pigs fed low crude protein diets supplemented with lysine. Tropical Animal Science Journal, 44(4): 434-440.

 

(xxxvii) Ojediran, T. K. and Emiola, I. A. (2021). Growth response, flock uniformity, organ

weight, abdominal fat, carcass yield and hepatic histology of finisher broiler chicken fed toasted pigeon pea seed meal. Journal of Agricultural Sciences (Belgrade), 66(4): 371-382.

 

(xxxviii) Ojediran, T. K., Ganiyu, B., Muhammed, A. and Emiola, I. A. (2022). Egg

production, economic indices, and external and internal egg quality parameters of laying Japanese quails (Coturnix japonica) fed palm (Elaeis guineensis) kernel cake. Animal Sciences and Genetics, 18(2): 1-11.

 

(xxxix) Ojediran, T. K., Aroyehun, B. A. and Emiola, I. A. (2022). Evaluation of cassava

distillers’ waste meal in the diet of broiler chickens. Animal Sciences and Genetics, 18(2): 41-55.

 

(xxxx) Shittu, M. D., Alagbe, J. O. Ojebiyi, O. O. Ojediran, T. K., and Rafiu, T. A. (2022).

Growth performance and haematological and serum biochemical parameters of broiler chickens given varied concentrations of Polyalthia longifolia leaf extract in place of conventional antibiotics. Animal Sciences and Genetics, 18(2): 57-71.